# Menu, table, takeout. One link.

> A link in bio for restaurants: menu, reservations, online ordering, hours with Open now, address and a QR code for tables and the window.

Someone just saw your dish on Instagram. In the next ten seconds they want the menu, a table, or food at their door.

## The three buttons that matter

**Menu**, **Book a table** and **Order online**, in that order. Menu links to the menu page or PDF you already keep up to date. Book a table goes to OpenTable, Resy or Tock. Order online goes to your own Toast, Square or ChowNow ordering page, which keeps the delivery app fee off your best customers; add DoorDash and Uber Eats under it for everyone else.

Right below, the [opening hours](https://makerhandle.com/features/opening-hours) block: "Open now, kitchen closes 10pm".

## What your page would show

**Example:** a neighborhood Thai restaurant. The logo, "Northern Thai cooking in Highland Park. Dine in, takeout, late on weekends" as the bio. Then:

- **Menu**
- **Book a table**, Resy
- **Order pickup**, Toast
- **DoorDash** and **Uber Eats**
- **Private events**, a link to an inquiry form

Then the hours with lunch and dinner as separate ranges, the address with Open in Maps, and tap to call for the people who still phone in orders.

## Tables, windows and takeout bags

Print the QR code from the Share sheet for table tents, the front window and the sticker on every takeout bag. Scans show up in your stats as "QR code", apart from Instagram and Google, so you can see which one brings people back.

Running a holiday prix fixe or a Sunday brunch launch? A [scheduled link](https://makerhandle.com/features/scheduled-links) appears the day bookings open and hides itself after.

## Hours that are right on holidays

Closed Thanksgiving, open late New Year's Eve? Add special hours by date once in the hours block, and the Open now badge follows them. Search engines read the same hours from the page, marked up as a restaurant.

## See what works, on an address you own

Built-in [analytics](https://makerhandle.com/features/analytics) count visits, where they came from (Instagram, Google and TikTok) and which buttons get tapped, with no cookies and no consent banner. Scans of your QR code show up as their own source, so you can tell the printed code apart from your bio link.

On Pro, **$20 a year**, the page can live on your own domain, like highlandthai.com. Print it once and it keeps working when you change apps. Coming from Linktree? Paste it on the [import page](https://makerhandle.com/import) and your links come over in order.

## Questions

### Can we show our menu?

Link to the menu page or PDF you already have, or show a few signature dishes in the product grid with photos and prices, each linking to your ordering page.

### Does it take reservations or orders?

No. It links to OpenTable, Resy, Toast, Square or whatever you use, so nothing changes in your kitchen.

### Can we have lunch and dinner hours?

Yes. Each day can have up to four time ranges, including ones that run past midnight.

### Is it free?

Yes. Free pages hold 50 links, your socials, booking, opening hours, a QR code and 7 days of stats. Pro is $20 a year for your own domain, every template, a year of stats and no badge.

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Source: https://makerhandle.com/for/restaurants
makerhandle: makerhandle is a link in bio for makers, creators and small businesses: your links and your work, with optional verified revenue.